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Fillo & Kataifi |
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Our Products
Fillo can be used in many ways: layered, folded, rolled, or ruffled, with various fillings (or none). The uses and the end products vary all over the world
 
- with apples: Apfelstrudel
- with cheese: called Peynirli börek in Turkey, Burekas in Israel, Tyropita in Greece, Gibanica in Serbia, standard Banitsa in Bulgaria
- with cherries
- with chicken: called Tavuklu börek in Turkish cuisine, Kotopita in Greek cuisine
- with greens: called Chortopita in Greek cuisine (Prasopita when filled with leeks)
- with meat: called Kiymali börek or Talas böregi (with diced meat and vegetables) in Turkish cuisine, Kreatopita in Greek cuisine, Burek in Bosnia, Croatia, Serbia and elsewhere
- with nuts and syrup: Baklava
- with potatoes: called Patatopita in Greek cuisine
- with powdered sugar on top
- with spinach and feta cheese: called Ispanakli börek in Turkish cuisine, Spanakopita in Greek cuisine
- with boiled layers of dough containing cheese in between: Su böregi in Turkish cuisine
 
Delphic's production of fillo pastry, has various dimensions (all in millimetres), as below:
| 70101 |
375G FILLO PASTRY BOX - extra fine filo |
| 70102 |
375G FILLO PASTRY (BLUE) - fine fillo |
| 70103 |
375G FILLO PASTRY (RED) - thick fillo |
| 70104 |
10 KG THIN FILLO PASTRY CUT A - 450 x 300 |
| 70105 |
10 KG THICK FILLO PASTRY CUT A - 450 x 300 |
| 70106 |
10 KG THIN FILLO PASTRY CUT B - 900 x 520 |
| 70108 |
10 KG THIN FILLO PASTRY CUT C - 450 x 350 |
| 70109 |
10 KG THICK FILLO PASTRY CUT C - 300 x 520 |
| 70110 |
10 KG THIN FILLO PASTRY CUT D - 450 x 560 |
| 70111 |
10 KG THICK FILLO PASTRY CUT D - 450 x 560 |
| 70202 |
375G KATAIFI ENVELOPE |
| 70203 |
10 KG. KATAIFI PASTRY |
The left hand column, is our product code.
 The product is a "fresh product", which has a best before of some 10 weeks from production date placed on it. It is for refrigeration and is stored from 1 degree Celsius to 5 degrees Celsius. As such when removed from refrigeratiuon there is no "thawing" process as is the case with frozen products.
The product is made from the finest Australian flours, in Melbourne, Australia. Delphic is of course the manufacturer, and proud to put its name on this product.
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