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Feta


Australian Cheeses - Dry & Brined Page

Cheese comes to you in two ways either wet or dry.
We have a large selection of the above both Australian, Greek, Bulgarian and many other imported pages.

Wet Cheese

Brined cheeses or Wet cheeses are in brine, and this, as well as refrigeration keeps them in good order and condition.The most commonly known brined cheese is feta .The true origin of the word and the cheese is from Greece.
Quantity: 14g tins and 2kg plastic tubs.

Karalis


Premium fetta cheese, available in three varieties - mild, picant, and original "barrel style".

Key Ingredients: Sheep's Milk is the main ingredient
Quantity: 14 kg tins

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Bulgarian White Cheese in Brine


A Fetta style cheese packed in either 900g with lid or 2kg plastic tubs with lid or in bulk in 14kg tins.

Key Ingredients: Sheep's Milk is the main ingredient
Quantity: 14kg tins, 2kg plastic tubs or 900g lids

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Bulgarian White Cheese in Brine


A fetta style cheese made from cow’s milk packed in 14kg tins and 2kg plastic tubs and 900g plastic tubs.

Key Ingredients: The key ingredient is Cow’s milk
Quantity: 14kg tins, 2kg plastic tubs or 900g plastic tubs

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Romanian White Cheese in Brine


A very firm fetta style cheese from Romania made of sheep’s milk.

Key Ingredients: Sheep's milk is the main ingredient
Quantity: 14kg tins

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Danish White Cheese in Brine


A fetta style cheese from Denmark, made from ultra-filtrated milk.

Key Ingredients: Cow's milk is the main ingredient
Quantity: Available vacuum pack in 2kg pail or 16kg tin

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Star Full Cream Fetta


Delphic Star Brand - a fetta style cheese made here in Australia.

Key Ingredients: Cow's Milk
Quantity: available vacuum packed 12kg pail

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Yassou Greek Style Fetta


A premium fetta style cheese made here in Australia.

Key Ingredients: Cow's Milk
Quantity: Available vacuum pack 2kg pails or 12kg pail

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