Cheese comes to you in two ways either wet or dry.
We have a large selection of the above both Australian, Greek, Bulgarian and many other
imported pages.
Wet Cheese
Brined cheeses or Wet cheeses are in brine, and this, as well as refrigeration keeps them in
good order and condition.The most commonly known brined cheese is feta .The true origin of
the word and the cheese is from Greece.
Quantity: 14g tins and 2kg plastic tubs.
Karalis
Premium feta cheese, available in three varieties - mild, picant, and original "barrel style".
Key Ingredients: Sheep's Milk is the main ingredient. Quantity: 14 kg tins