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About Us |
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Mission Statement
To be able to inform people about the delights and exquisite flavours that we bring to this
country, and to encourage them to taste them, and hopefully this website will assist in this
cause.
Why Us?
DELPHIC is about the fresh taste of the Mediterranean at your doorstep, 20 seconds on our
website will save you the 20 hour flight to Europe.
We investigate the quality of production, the flavours available, on site where they are made.
If we didn't eat or like them we certainly would not expect you to.
- Catering for your next "continental" function
Imagine your customers and friends being able to indulge in a great "Saganaki" - we make it effortless. We can stock or cater to your specific requirements.
Handling, preserving olives or brined cheeses. Let us take the worry out for you; we will sell you products and then provide you with the information you need to reduce your wastage.
Let us give you the benefit of our experience, we know feta, we know olives, we know oils, we have been to where the milk is derived , where the olives are grown, where the olives become oil; we know this from the ground up.
- Direct imports from Europe
Ask by fax, or email, for assistance, for quotations, for direct imports from Europe, for export overseas or freight interstate; we believe we have the know-how that will help you get started or improving on your existing successes.
- Variety of Products & Packing
Ask for our variety of packaging, our diverse range of products, give us your problem or project let us advise you on product and procedures.
OUR BASE, OUR MARKET, OUR QUEST....
Delphic Wholesalers Aust Pty Ltd run and operated by Harry Gregory and John Nomikoudis. Harry is the son of the original founder the late Jack Gregory. It operates from premises in Brunswick, Victoria.
Delphic services all sectors of the market, both locally, interstate and overseas (and is in fact export rated to deal with cheeses).
Delphic's range is sourced from all over the world, carrying not only Australian products, but goods from: Bulgaria, Denmark, Greece, Iceland, Italy, Norway, Romania and Spain.
Our Services
Delphic services all sectors of the market, both locally, interstate and overseas (and is in fact export rated to deal with cheeses).
Delphic's range is sourced from all over the world, carrying not only Australian products, but goods from: Bulgaria, Denmark, Greece, Iceland, Italy, Norway, Romania and Spain.
We can supply products to not only stock your delicatessen display, but also your grocery shelves or you're your kitchen if you are a foodservice or the like.
This means no extra margins or fees. We find it, we bring it, and then deliver it to your shop or warehouse - original products direct - giving you the best possible price and service.
We are HACCP certified together with being licensed by Dairy Food Safety Victoria. This means we have to have quality and risk management at the highest level. To you it guarantees that we can only deal with people who have the same standards.
We have the experience and know-how to cater for your needs, please feel free to contact us at for any query you may have using our online contact form.
From 1962 Until Today....
The founders of the company would not believe, where Delphic goes today, exports, participation at Food Shows, see our display at Fine Food in 2006 below:
Delphic Exhibit at Fine Food Australia Exhibition 2006
Delphic took part in a very successful show at Fine Food Australia Exhibition 2006 at Melbourne Exhibition Centre. The Saganaki Cooking Demonstrations conducted by Rita Paolini were a huge success.
Delphic Team was congratulated on their stand by the Greek Trade Commissioner for Australia Mr Paris Nikolis. The exhibits included some of the following:
The Delphic team demonstrated their premium quality Karalis Greek Kefalograviera. This cheese is the traditional product used for making Saganaki. Saganaki is also a traditional Greek appetiser, and now its appeal is far more wide-spread than Greek restaurants and taverns. Mainstream eateries, both restaurants and function centres have incorporated this into their menus.
The Saganaki cheese appetiser, was expertly prepared (and in large quantities) at the Delphic stand by our Rita Paolini. The Cheese portions were served hot from the pan drizzled with freshly squeezed lemon. All visitors to the stand found the flavour the Karalis Kefalograviera gave to the Saganaki as outstanding including visitors from South East Asia, Europe and the Middle East. It just confirmed Delphic's belief that you must use premium authentic products to achieve excellent results. Thank you, Karalis Kefalograviera.
Delphic Opens New Manufacturing Plant For Fillo And Kataifi Pastry
The release of products Fillo Pastry and Kataifi Pastry were an unmitigated success. Full production came on line in June 2007.
Delphic Fillo and Kataifi (Shredded Pastry) is a fresh pastry product, made by Delphic. The Delphic fillo product has been long-awaited for its re-entry into the market.
The product is further enhanced by the state of the art European production machinery Delphic has imported to be used in its manufacturing facility.The facility, observing the highest level of hygiene standards, approved by Dairy Food Safe Victoria, and have Halal certification with Kosher certification to be achieved in the near future.
All products, both thick and thin fillo, together with the Kataifi pastry are available in bulk catering packs.
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